-Wild caught
-Fresh
-Quick Freeze
-Vacuum Pack
Way to cook: Suitable to Pan-fried, Deep Fried and steam.
Note: Not suitable to do fish ball or fish paste.
After scaling and gutting, there will be a reduce in gross weight by 10% – 20%
-Wild caught
-Fresh
-Quick Freeze
-Vacuum Pack
Way to cook: Suitable to Pan-fried, Deep Fried and steam.
Note: Not suitable to do fish ball or fish paste.
After scaling and gutting, there will be a reduce in gross weight by 10% – 20%
Cut | Steak Cut 210-249g, Steak Cut 250-300g, Fish Head 300-480g, Fish Tail 320g |
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