RTC Australian Ribeye Steak (220gm +-)

From: RM46.00

READY TO COOK ITEMS. Heating or cooking is required.

Marinated in lemon herb oil, served with red wine jus.

add-on-sauce

From: RM46.00

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Marinated in lemon herb oil, served with red wine jus.

Total cooking time: 6 – 10 mins.

3 days shelf life in chiller, 1 month in freezer.

Add-on Sauce

Mushroom Cream Sauce (90gm +-), Red Wine Jus (90gm +-), No add-on Sauce

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